Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef (not browned before mixing)
1 (16 oz.) can tomatoes
1 medium onion, chopped
1 c. uncooked rice
1 Tbsp. garlic
1 1/2 fresh green peppers, chopped
1 medium head cabbage, cut up or shredded
1 egg
1/2 c. cooking oil
1 1/2 tsp. salt

Preparation

Grate or cut up cabbage, peppers and onion. Mix all ingredients together in a large mixing bowl. Pour into a large pan; cover with foil paper and bake 1 1/2 hours at 350\u00b0.