Green Bean Casserole - cooking recipe
Ingredients
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4 cans green beans
1 can cream of celery soup
8 oz. sour cream
1/2 tsp. garlic salt
1 stick margarine
1 c. cracker crumbs
Preparation
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Drain green beans.
Add soup, sour cream and garlic salt.
Mix well.
Put in a 2 or 2 1/2-quart casserole.
Cover completely with grated cheese.
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