Green Bean Casserole - cooking recipe

Ingredients
    4 cans green beans
    1 can cream of celery soup
    8 oz. sour cream
    1/2 tsp. garlic salt
    1 stick margarine
    1 c. cracker crumbs
Preparation
    Drain green beans.
    Add soup, sour cream and garlic salt.
    Mix well.
    Put in a 2 or 2 1/2-quart casserole.
    Cover completely with grated cheese.

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