Lemon Meringue Pie - cooking recipe

Ingredients

juice and grated rind of 1 lemon
2 egg yolks (reserve whites for meringue)
1 c. sugar
3 Tbsp. sugar
pinch of salt
1 pt. milk
1 (9-inch) unbaked pie shell

Preparation

Mix flour, salt and sugar together.
Add 1/2 cup of milk and egg yolks and stir well.
Add lemon rind and juice and rest of milk.
Pour immediately into unbaked pie shell.
Bake until custard is set and crust is browned at 425\u00b0 for 10 minutes and 375\u00b0 for 50 minutes.
Remove and add meringue as follows: 2 egg whites plus 2 Tbsp. sugar.
Beat egg whites at highest mixer speed.
Add sugar at lowest mixer speed.
Bake combination about 8 1/2 minutes.