Raspberry Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. raspberry jello
1 c. hot water
1 c. picante sauce or 1 c. Ro-Tel tomatoes and green chilies

Preparation

Dissolve together the jello and hot water.
Add picante sauce or Ro-Tel tomatoes and green chilies.
Pour in mold and serve with chicken salad.