Chocolate Caramel Brownies - cooking recipe

Ingredients

1 bag caramels
5 oz. sweetened evaporated milk
1/2 c. melted margarine
6 oz. chocolate chips
1/2 c. chopped walnuts
German chocolate cake mix

Preparation

Melt caramels with 1/3 cup evaporated milk.
Combine 1/4 cup evaporated milk, cake mix and margarine; mix well.
Press half of mixture into ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.
Sprinkle with chocolate chips and walnuts.
Drizzle with caramel.
Top with spoonfuls of remaining cake mix.
Sprinkle with walnuts.
Bake at 350\u00b0 for 18 to 20 minutes.