Watergate Salad - cooking recipe

Ingredients

1 large Cool Whip
1 medium can crushed pineapple
1 1/2 c. miniature marshmallows
1 pkg. pistachio pudding mix (instant)

Preparation

Stir up Cool Whip.
To soften, pour in crushed pineapple juice and all.
Stir until all lumps are gone.
Stir in marshmallows until coated.
With Cool Whip
and pineapple mixture, then add pudding until the mixture is a light mint green.