Salmon Supper Cakes - cooking recipe

Ingredients

1 (1 lb.) can salmon
1 1/2 c. Kretschmer wheat germ
3/4 c. evaporated milk
2 Tbsp. lemon juice
3 Tbsp. minced onion
1/2 tsp. Worcestershire sauce
2 tsp. tarragon vinegar
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. margarine, melted
2 eggs
1/4 c. all-purpose flour

Preparation

Drain salmon reserving liquid.
Remove skin and bones.