German Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, peeled and sliced
1 lb. pork sausage, cooked and drained (reserve 2 Tbsp. drippings)
8 oz. sour cream
2 tsp. dry onion soup mix
2 tsp. lemon juice
1 can cream of mushroom soup
2 tsp. Dijon mustard
1 can sauerkraut, washed and drained
1 c. buttered bread crumbs
salt and pepper to taste

Preparation

Boil potato slices until tender; mix sour cream, onion soup mix, mushroom soup, lemon juice and mustard.
Heat sauerkraut in 2 tablespoons pork drippings.
Alternate layers of potatoes, cream mixture and sauerkraut.
Place bread crumbs on top and bake in a 350\u00b0 oven for 20 to 25 minutes.