Linguine Salad - cooking recipe

Ingredients

1 lb. linguine, cooked
3 tomatoes, cut up
1 medium zucchini or cucumber, cut up
1 onion, diced
McCormick Salad Supreme seasoning to taste
1 pkg. Knorr vegetable soup
1 jar Marzetti's or Marie's creamy Italian garlic dressing

Preparation

Break the linguine in thirds before cooking.
Mix all ingredients and marinate overnight.
You can add seafood to this to make it a main course.
Makes 6 to 8 servings.