Peanut Butter Fudge - cooking recipe

Ingredients

3 c. white sugar
3/4 c. margarine
2/3 c. evaporated milk
1 c. peanut butter (smooth)
1 (7, 9 or 10 oz.) jar Marshmallow Creme
1 tsp. vanilla

Preparation

In a heavy 2 1/2-quart saucepan combine sugar, margarine and evaporated milk.
Bring to a full rolling boil, stirring constantly.
Continue boiling over medium heat for 5 minutes, stirring constantly to prevent sticking.
Remove from heat and add peanut butter, stirring until melted.
Add Marshmallow Creme and vanilla.
Beat until well blended.
Spread in a buttered 13 x 9-inch pan.
Cool at room temperature.
Cut into squares when firm.
Makes 3 pounds of candy.