Stuffed Baked Potatoes - cooking recipe

Ingredients

6 medium Russet potatoes
1/4 c. butter
1/4 c. sour cream
1/4 c. milk
1 1/2 c. grated Cheddarella cheese
1/2 lb. bacon, cooked and crumbled
1/8 c. chopped green onion
1/4 c. chopped red onion
1 tsp. garlic salt
1 tsp. coarse ground pepper
sour cream

Preparation

Scrub potatoes and bake in 350\u00b0 oven until done and skins begin to crisp, approximately 40 minutes.
Remove from oven and cut in half lengthwise; scoop potato out of skins very carefully. Mix potato, butter, milk, sour cream, bacon, garlic, 1/2 of green onion, red onion and 1 cup of cheese, salt and pepper.
Make sure potato is mashed smooth.
After mixing, spoon back into skins, dividing evenly between the 12 skins.
Top with remaining 1/2 cup cheese; sprinkle with the remaining green onion.
Bake at 300\u00b0 for 20 minutes, or until cheese is melted and beginning to bubble. Cool for 10 minutes and serve with a small dollop of sour cream on top.
Serves family or group of 8.