Potatoes Romanoff - cooking recipe

Ingredients

5 c. cooked finely diced potatoes
1 c. sour cream
2 c. cottage cheese
2 tsp. salt
1 c. grated Cheddar cheese
1 c. finely chopped green onions

Preparation

Mix diced potatoes, sour cream, salt, cottage cheese and green onions in large bowl.
Pour into well-greased 13 x 9-inch baking dish.
Top with grated cheese.
If mixture seems too dry you can add a little more sour cream.
Bake at 350\u00b0 for 40 to 45 minutes.