Rose Petal Jelly - cooking recipe

Ingredients

2 oz. or 1 c. firmly packed rose petals
3/4 c. water
1/4 c. lemon juice
2 1/2 c. sugar
1 box fruit pectin
3/4 c. water

Preparation

Blend first 3 ingredients in a blender until very fine.
Add sugar, blend about 5 minutes.
Add pectin and water.
Bring to a boil for about 1 minute.
Put into jars and cover with wax.