French Onion Soup - cooking recipe

Ingredients

4 large onions, sliced thin
2 Tbsp. butter
2 cans consomme
water, added to consomme to make 4 c. liquid
1 tsp. Worcestershire
1 lb. grated Swiss cheese
toasted bread

Preparation

Cook onion in butter until brown; add consomme and Worcestershire.
Cook for 30 minutes.
Season with salt.
Pour soup into individual bowls.
Float toasted bread on top.
Cover with grated cheese and bake at 350\u00b0 until cheese melts.