Reuben Casserole - cooking recipe

Ingredients

1 lb. jar sauerkraut, drained
1 (12 oz.) can corned beef, shredded
3/4 lb. Swiss cheese, grated
1 c. Thousand Island dressing
4 slices rye bread
1/2 stick oleo, melted

Preparation

Layer sauerkraut, beef and cheese in casserole.
Pour dressing on top.
Crumble bread and toss with oleo. Spread on top and bake at 425\u00b0 for 15 minutes.