Chinese Fried Walnuts - cooking recipe

Ingredients

6 c. water
4 c. walnuts
1/2 c. sugar
cooking oil

Preparation

Bring water to a boil and add walnuts.
Heat to boiling and cook for 1 minute.
Rinse walnuts under running hot water and drain.
Pour walnuts into large bowl and gently stir in sugar until dissolved.
(If necessary, let stand for 5 minutes to dissolve sugar.)