Hot Crabmeat Dip - cooking recipe

Ingredients

1 (7 oz.) can crab or 1/2 lb. fresh crab
8 oz. cream cheese, softened
2 Tbsp. mayonnaise
1 Tbsp. horseradish (not powder)
1 Tbsp. Worcestershire
2 tsp. lemon juice
4 to 6 green onions (with tops), finely chopped

Preparation

Combine and bake at 400\u00b0 for 30 minutes.
Serve with Wheat Thins.