Rob'S Brisket - cooking recipe

Ingredients

5 bell peppers, chopped
5 onions, chopped
15 jalapenos, chopped fine
2 cloves garlic, chopped fine
2 small cans sliced mushrooms
1 large brisket, fat removed
3 Tbsp. olive oil
1 1/2 c. Wesson oil
1 c. flour
1 pkg. Lipton onion soup mix

Preparation

Rub brisket with olive oil and season with black pepper, red pepper and garlic powder.
Place 1 cup oil in large, heavy pan with lid.
Heat on medium heat until hot.
Brown brisket on both sides for 5 minutes.
Remove from heat.