Cherry Delight - cooking recipe

Ingredients

1 angel food cake
1 can cherry pie filling
2 small boxes instant vanilla pie filling
1 large Cool Whip

Preparation

Tear angel food cake into bite size pieces.
Layer in bottom of 9 x 13-inch dish. Mix pudding according to directions.
Pour pudding over cake.
Spread Cool Whip over pudding.
Spread pie filling over Cool Whip as evenly as possible.