Spinach Casserole - cooking recipe

Ingredients

2 to 3 small pkg. frozen chopped spinach, thaw 4 to 5 hours
6 Tbsp. flour
6 eggs, beaten
1 stick butter or margarine
8 oz. American cheese, grated or cut up
2 lb. (32 oz.) small curd cottage cheese
1/4 to 1/2 tsp. thyme
salt and pepper to taste

Preparation

Mix all ingredients well.
Bake at 350\u00b0 for 1 hour.
Use large casserole.
Let stand 15 minutes before serving.