Crisp Fried Onion Rings - cooking recipe

Ingredients

2 large Spanish onions
1 c. all-purpose flour
1 tsp. sugar
1/2 tsp. soda
1/2 tsp. salt
1/4 tsp. nutmeg (optional)
1/4 tsp. pepper
1 egg
1 c. buttermilk
vegetable oil

Preparation

Peel onions and cut into 1/2-inch slices and separate into rings.
Place rings in large bowl; cover with water and refrigerate 1 hour.
Drain well and dry with paper towels.