Swedish Meat Balls - cooking recipe

Ingredients

1 lb. ground chuck
1/4 lb. ground veal (optional)
1/4 lb. ground pork
1 1/2 c. bread crumbs
1 c. milk or cream
2 eggs
1 medium onion, finely chopped
1 3/4 tsp. salt
3/4 tsp. dill weed
1/4 tsp. allspice
1/8 tsp. nutmeg
1/8 tsp. cardamom (optional)
3 Tbsp. butter or margarine
10 1/2 oz. can beef broth
1/8 tsp. pepper
1/2 c. light cream

Preparation

(Meatballs will have finer texture if meats are ground together twice.)
Soak bread crumbs in milk or cream 5 minutes.
Add ground meats, eggs, onion, 1 1/2 teaspoons salt, 1/4 teaspoon dill weed, allspice, nutmeg and cardamom.
Mix well and refrigerate, covered, for 1 hour.
Shape mixture into 1-inch balls and brown lightly in hot butter.