Sour Cream Enchiladas - cooking recipe

Ingredients

10 small flour tortillas
1 1/2 lb. ground beef
1 pkg. taco seasoning
8 oz. shredded Mozzarella or Cheddar/Mozzarella mix
1 pt. sour cream
1 can cream of chicken soup

Preparation

Brown meat; drain fat.
Add seasoning mix and 1/2 cup water. Simmer until water cooks down (about 5 minutes).
Warm tortillas until soft.
Combine can of soup, sour cream and half of the cheese.
Mix and set aside.