14 Carrot Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 tsp. vanilla
2 c. sugar
1 1/2 c. salad oil
4 eggs
2 1/2 c. grated carrots
1 (16 oz.) can crushed pineapple, drained
8 oz. coconut
1 1/2 c. pecans, chopped

Preparation

Sift flour, baking powder, soda, salt, cinnamon and sugar. Add oil, vanilla and eggs; mix well.
Add carrots, pineapple, nuts and coconut.
Then blend thoroughly.
Grease and flour a 9 x 13-inch pan.
Bake in a 350\u00b0 oven for 35 to 40 minutes.
Cool; frost with Cream Cheese Frosting.