Bun Candy - cooking recipe

Ingredients

1 (12 oz.) chocolate chips
1 (12 oz.) butterscotch chips
18 oz. peanut butter
1 c. margarine
2/3 c. milk
1 pkg. (3 1/2 oz.) vanilla pudding (not instant)
1 lb. dry roasted peanuts
2 lb. powdered sugar

Preparation

Melt chips and peanut butter together.
Spread 1/2 mixture over pan.
Chill.
Cook margarine, milk and pudding.
Boil for 1 minute.
Add powdered sugar and spread over base.
Add peanuts to remaining chip mixture and spread over top.
Chill and cut into squares.