Polynesian Style Chicken - cooking recipe

Ingredients

2 whole chicken breasts, skinned, boned and cut into bite-size pieces
1 (20 oz.) can pineapple chunks, drained (reserve liquid)
1 Tbsp. Yoshida's gourmet sauce
1 c. Yoshida's Hawaiian sweet 'n sour sauce
1 green pepper, cut into 1 inch squares
2 Tbsp. toasted sesame seed

Preparation

In large skillet or a wok, heat oil over high heat.
Add chicken and stir-fry, until meat is firm and white (about 5 minutes).
Add pineapple and green pepper; stir-fry for 1 minute. Stir in pineapple juice and Yoshida's sauces.
Simmer for 2 minutes and garnish with sesame seed.
Serves 4.
Serve with rice.