Quick Trifle(Can Be Made 24 Hours Before Serving) - cooking recipe

Ingredients

1 medium angel food cake
1 (10 oz.) frozen strawberries
1 (10 oz.) frozen raspberries
1 (3 oz.) strawberry Jell-O
1 small pkg. instant vanilla pudding
3 bananas, sliced
1 (8 oz.) Cool Whip

Preparation

Tear cake into chunks and place in large glass bowl.
Combine dry gelatin with semi-thawed berries.
Mix well.
Pour over cake. Pour prepared pudding over berries.
Add sliced bananas.
Cover with Cool Whip.
Sprinkle with chopped pecans.
Chill.