"Judy O'Grady'S Ham" - cooking recipe

Ingredients

12 oz. egg noodles
1/2 lb. leftover ham
1/2 lb. sharp Cheddar cheese
1 green pepper, diced
1 tsp. horseradish
1 can cream of chicken, mushroom or celery soup, thinned with 1/4 c. milk

Preparation

Cook and drain noodles.
Mix everything, including noodles, together.
Bake, covered, in a buttered casserole at 350\u00b0 for 40 minutes.
Then remove the cover and sprinkle bread crumbs on top. Dot with butter and brown under broiler.