Bacon Quiche - cooking recipe

Ingredients

1 pie shell (9-inch)
3 eggs
1/2 pt. half and half or light cream
1/2 c. Cheddar cheese, shredded
1/2 c. Swiss cheese, shredded
1/8 c. chopped onions
crumbled bacon or bacon bits

Preparation

Mix all ingredients.
Pour into pie shell and bake at 375\u00b0 for 35 to 40 minutes or until knife inserted in center comes out clean.