Swedish Meat Balls - cooking recipe

Ingredients

3 lb. hamburger
1 small jar grape jelly
2 bottles chili sauce
2 bottles water

Preparation

Make hamburger balls about size of walnuts. Fry about half done. Drain on paper towels. Put in oven dish or slow cooker. Add chili sauce and 2 bottles of water, measured in chili sauce bottles. Add grape jelly. Cook in oven at 375\u00b0 for 1 hour or in slow cooker overnight.