Sausage Balls - cooking recipe

Ingredients

2 c. biscuit mix
1 lb. hot sausage
1 c. shredded Cheddar cheese

Preparation

Mix the biscuit mix, sausage and cheese with a wooden spoon - or you might want to mix with your hands.
Shape into 1-inch balls; place on a cookie sheet and bake at 350\u00b0 for about 20 minutes.
These will freeze nicely.