Basil Cream Sauce - cooking recipe

Ingredients

2 cans whole tomatoes, squeezed
4 or 5 garlic cloves
1/2 plus c. heavy cream
oils (sufficient to saute garlic cloves)
2 tsp. dried basil or 1/2 cup fresh

Preparation

In a large frying pan, saute garlic in oil until tender but not brown.
Add basil.
Continue sauteing for a few seconds. Remove garlic cloves.
Add tomatoes and cook for 20 to 30 minutes. Shut off and add 1/2 cup heavy cream or more to your taste.