Apple Pie - cooking recipe

Ingredients

6 c. apples, peeled and sliced
3/4 c. sugar
1/4 c. flour
1 tsp. cinnamon
3 Tbsp. water
1 (9-inch) uncooked pie crust

Preparation

Stir apples into sugar, flour and cinnamon mixture.
Pour into pie shell; sprinkle with water.
Cover with crumb topping made by mixing 1/2 cup of butter or margarine, 1/2 cup of brown sugar and flour.
Bake at 375\u00b0 for 1 hour.