Mango Nut Bread - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. baking soda
1/2 c. chopped nuts
1/2 c. butter
3/4 c. sugar
2 eggs
1/4 tsp. salt
1 c. finely cut mango
1 Tbsp. lime juice

Preparation

Cream the butter and sugar; add eggs and then stir in dry ingredients, mango and lime juice.
Mix, then add in chopped nuts. Bake in greased loaf pan at 375\u00b0 for 1 hour.
Do not slice until second day.