Woodsman Beef Stew - cooking recipe

Ingredients

1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
3 lb. beef, cut into 1-inch cubes
1/4 c. oil
3 c. water
1/2 c. dry red wine
2 beef bouillon cubes
3 medium potatoes, cut into 2 x 2 1/2-inch pieces
3 medium carrots, cut into 2 x 2 1/2-inch pieces
3 stalks celery, cut into 2 x 2 1/2-inch pieces
1 large onion, sliced
1 to 2 Tbsp. chopped fresh dill
1 Tbsp. chopped parsley

Preparation

Combine flour, salt and pepper.
Coat meat.
Brown in oil in large Dutch oven.
Drain.
Add any remaining flour mixture, water, wine and bouillon cubes.
Bring to boil.
Cover and simmer 1 hour and 30 minutes.
Add potatoes, carrots, celery and onion.
Bring to boil.
Cover and continue simmering 1 hour or until meat and vegetables are tender.
Stir in dill and parsley.
Makes 8 servings.