Zucchini Jam(Makes 4 Pints) - cooking recipe

Ingredients

4 c. grated zucchini
1 c. lemon juice
6 c. sugar
6 oz. jello (any kind)

Preparation

Combine together all ingredients, except jello.
Cook until it boils.
Turn to simmer, 30 minutes.
Remove from burner.
Add 6 ounces of any kind of jello.
Stir until jello dissolves.
Put in jars at once.
Seal and refrigerate.