Beef-Barley Soup - cooking recipe

Ingredients

8 c. chicken broth
4 c. water
1 c. each: chopped carrots, celery and onion
1 c. uncooked barley
3 beef bouillon cubes
1 to 1 1/2 lb. chuck roast, cut into small pieces (any desired size)

Preparation

Place all ingredients in soup pot and simmer for several hours.