Lemon Dessert - cooking recipe

Ingredients

1 c. flour
1 stick oleo
1 c. finely chopped pecans
8 oz. Philadelphia cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 small pkg. instant lemon pudding
3 c. milk
4 Tbsp. lemon juice
remainder of 16 oz. Cool Whip

Preparation

Mix flour, oleo and pecans and press in bottom of 11 x 13-inch pan. Bake until light brown (7 to 10 minutes). Whip cream cheese until smooth; add powdered sugar; beat again.
Add Cool Whip and until smooth.
Spread on crust.