Stuffed Garlic Bread(Club Member: Kristi Mayfield) - cooking recipe

Ingredients

1 loaf French bread
1 egg
1 small can Pet milk
1 1/2 lb. ground beef
1/4 tsp. dry mustard
1 onion, diced
1 tsp. oregano
1 1/2 c. shredded Cheddar cheese

Preparation

Cut ends off of bread and pinch out bread from inside of loaf. Put bread that has been pinched out in bowl and mix with the milk and egg; set aside.
Saute the beef and spices until done, then mix the cheese with beef and spices until melted.
Mix meat mixture and bread mixture together; stuff into French bread shell.
Wrap in tinfoil and bake for 10 minutes at 375\u00b0.
Open foil and pour melted butter mixed with garlic butter and dill weed over top of loaf. Bake 5 to 7 minutes longer.