Fudge Pie - cooking recipe

Ingredients

1/2 stick butter
1 1/4 c. sugar
3 Tbsp. cocoa (bitter Hershey's)
1 tsp. vanilla
2 eggs
1/2 c. evaporated milk

Preparation

Melt butter.
Mix all and pour into uncooked pie shell.
Bake at 400\u00b0 for 10 minutes and at 350\u00b0 for 20 to 25 minutes.