Lemon Icebox Pie - cooking recipe

Ingredients

4 lemons, juiced or 1/2 c. lemon juice
3 large egg yolks
1 (14 oz.) can condensed milk

Preparation

Beat egg yolks and add condensed milk.
Mix well and add lemon juice.
Pour into a graham cracker crust and top with meringue. Bake until brown.
Refrigerate until ready to serve.