Quick Bubble Nut Bread - cooking recipe

Ingredients

1/2 c. chopped nuts
1/2 c. sugar
1 tsp. ground cinnamon
3 (10 count) cans biscuits
1 c. firmly packed brown sugar
1/2 c. butter, melted

Preparation

Sprinkle nuts evenly in bottom of a well-greased 10-inch Bundt pan; set aside.
Combine sugar and cinnamon.
Cut each biscuit into quarters; roll each piece in sugar mixture.
Layer coated piece in pan.
Combine brown sugar and butter; pour over dough.
Bake in 350\u00b0 oven for 30 to 40 minutes.
Cool bread in pan 10 minutes; invert onto serving plate.
Yield:
1 (10-inch) ring.