Mors Prune Whip - cooking recipe

Ingredients

18 prunes
1/2 c. white sugar
5 egg whites

Preparation

Soak prunes overnight and then stew until tender.
Remove stones and beat the prunes to a smooth pulp.
Make a meringue with egg whites and sugar.
Beat prunes into this mixture and pour into dish that has been well-greased.
Bake at 325\u00b0 for 20 minutes.