Marinated Chicken Breasts - cooking recipe

Ingredients

2 c. sour cream
1/4 c. lemon juice
2 tsp. celery salt
2 tsp. paprika
1/2 tsp. garlic salt
1 Tbsp. salt
1 tsp. pepper
12 chicken breasts
1 pkg. Pepperidge Farm stuffing (herbed)
1 c. margarine

Preparation

Combine first 8 ingredients.
Add chicken, coating well.
Let stand in refrigerator overnight.
Remove chicken; roll in crumbs and arrange in 9 x 13-inch shallow pan.