Chicken Parmesan - cooking recipe

Ingredients

1 can (8 oz.) tomato sauce
1 tsp. Italian seasoning
1/4 tsp. garlic salt (optional)
1/3 c. corn flake crumbs
1/4 c. grated Parmesan cheese
1 tsp. dried parsley flakes
2 large boneless chicken breasts, split and skin removed
1 egg, beaten
1/2 c. shredded Mozzarella cheese (about 2 oz.)

Preparation

Mix tomato sauce, Italian seasoning and garlic salt in 2-cup measure.
Cover with wax paper.
Microwave at High for 2 minutes; stir.
Reduce power to Medium.
Microwave 5 minutes, stirring once. Mix corn flake crumbs with Parmesan cheese and parsley flakes.
Dip chicken in beaten egg, then in crumb mixture.
Place in 10-inch square microwavable casserole.
Cover with wax paper.
Microwave at Medium-high (70%) until chicken is tender, 9 to 14 minutes, rearranging after half the cooking time.
Do not turn over.
Pour sauce over chicken, then sprinkle with the Mozzarella.
Sprinkle with additional Parmesan.
Microwave at Medium-high until Mozzarella melts and sauce is hot, 2 to 5 1/2 minutes.
Makes 4 servings.