Smoked Oyster Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. mayonnaise (Hellmann's works best)
4 dashes Tabasco sauce
1 Tbsp. lemon juice
1 (4 1/2 oz.) can chopped ripe black olives
2 (3.66 oz.) cans smoked oysters, drained and chopped by hand (not fine)

Preparation

Combine cream cheese, mayonnaise, Tabasco and lemon juice. Mix well.
Stir in olives, then oysters (carefully).
Serve with raw vegetables or crackers.
Makes 2 cups.