Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1 small onion, diced
1 carrot, grated
1 can cream of chicken soup
1/2 to 1 c. sour cream
1/2 stick melted margarine
1 bag Pepperidge Farm stuffing mix

Preparation

Cook squash in water with no seasoning.
Drain and mash with fork.
Add onion, carrot, soup, sour cream, margarine and 1/2 to 3/4 of stuffing.
Place in casserole and sprinkle top with remaining stuffing.
Bake 30 minutes at 350\u00b0.