Pork Chop Skillet - cooking recipe

Ingredients

4 pork chops, trimmed
2 Tbsp. honey
1 tsp. Kitchen Bouquet
4 medium size yams, cut into 1/4-inch rounds
2 medium sized tart apples, sliced thickly and pared
1/2 c. apple juice or cider (sweet)
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. nutmeg

Preparation

Combine honey and Kitchen Bouquet in a large skillet.
Place over low heat.
Turn chops to coat meat on both sides.
Increase heat to medium, brown chops and remove them.
Add a little apple juice to skillet, stir to loosen bits of meat.
Add yams and apples.
Top with chops.
Pour remaining apple juice and seasonings over chops.
Bring to a boil, cover and cook over low or medium heat until tender, about 45 minutes.
Baste occasionally.
If necessary, add more apple juice.
Makes 4 servings.