Pasta Con Ricotta(Macaroni With Ricotta) - cooking recipe

Ingredients

1 lb. any type cut macaroni
1 lb. Ricotta (Italian cottage cheese)
1/2 c. butter
1/2 c. milk
1/2 c. Parmesan cheese, grated
salt to taste

Preparation

Cook macaroni about 15 minutes or until tender in 5 quarts of rapidly boiling salted water.
Drain; put back in pot and add butter.
Mix Ricotta with milk in a bowl until smooth.
Pour over hot macaroni; simmer 3 minutes over low flame in covered pot. Sprinkle with grated Parmesan cheese.
Serve very hot.
Serves 4 to 6.