Mock Filet Mignon - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (3 oz.) can mushrooms, drained
1 tsp. salt
1 tsp. onion, minced
1 tsp. Worcestershire sauce
1/4 c. milk
6 slices bacon

Preparation

Mix beef, mushrooms, salt, onion, Worcestershire sauce and milk together.
Shape into six patties.
Wrap bacon slice around each patty; secure with toothpick.
Grill 6 to 8 minutes per side (to desired doneness) over medium flame or coals.
Remove toothpick before serving.